Lamb wat...?~

Here is a picture of a Lamb dish which has no name. The dish was marinated with the satay ingredients and eventually I decided not to make a satay out of it, as it would be too much. So what I did was make another dish out of it. Just add a few sauces, mushroom and vegetables and we will end yup with a simple yet edible dish :)

February Foodie part 3 continues. I guess this will be the last post for February foodie as we now go into 1st March, such a short month we have for February :)